SC - Re: couscous?

[Nanna Rögnvaldardóttir]

>It hadn't occured to me that there was any other sort of couscous.
>Semolina is made from wheat, isn't it? (I seem to remember avoiding
>couscous when cooking for a wheat-allergic before). >What am I
missing this time?


According to the Oxford Companion to Food, couscous can also be made of
barley, maize, ground acorn meal, millet, and various local North African
wild or domesticated grain types, like fonio and goosefood (black couscous)
or unripe wheat and barley (green couscous).

Nanna





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