SC - omelette for Ruffians & Harlots

[Ronda Del Boccio]

Greetings,
I tried a new recipe yesterday from _The Medieval Kitchen_. 
It's a recipe titled as above.  It comes out rather creamy,
somewhere between the consistency of an omelette and
custard, and is most aromatic while cooking.  Sort of like
having eggs and orange juice all at once, and actually quite
tasty.   I followed the suggestion of the authors and used
lemon and orange.
Serian
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