SC - Catalan/Libre de Sent Sovi

[Elaine Koogler]

I suspect that, if you were to communicate with Master Thomas directly, he might
be willing to share.  Check my earlier post for the best way I know of to get in
touch with him.

Kiri

Bonne of Traquair wrote:

> >
> >From: Bonne of Traquair <oftraquair at hotmail.com>
> >
> > > It is from Lord Thomas that I got the sweetened goat cheese recipe I
> >served
> > > last year.  He is aiming to publish a book for SCA purposes sooner or
> >later,
> > > as I understand it.
> >
> >Recipe please. I now have a steady source of fresh goat cheese -- Sam's
> >Club
> >of all places. They also carry (year-round, not just at Christmas)
> >Boursin -- the real stuff from France (I'm in heaven).
> >
> >Raoghnailt
>
> Alas, because he is planning to publish, he specifically requested I not
> share the recipe.  Experiment with the cheese, fine sugar and orange or
> rosewater.
>
> Bonne
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