SC - Re: sca-cooks V1 #2046

[Elaine Koogler]

I recently acquired a copy of this book but, due to a number of everyday
pressures (job hunting, husband in cast following surgery), I haven't had time
to really look at it yet.

>From what I saw, it looks pretty good.

Kiri

Guenevere Nelson-Melby wrote:

> Has anyone read A  Mediterranean Feast: The Story of the Birth of the
> Celebrated
>                            Cuisines of the Mediterranean from the
> Merchants of Venice to
>                            the Barbary Corsairs, with More than 500
> Recipes
>                            by Clifford A. Wright ?
>  Perhaps it has been discussed previously. I am new to the list and have
> no sense of history here. But his thesis is that we have underestimated
> Arab influence on European culture and cuisine and it's quite exhaustively
> documented? I know that it isn't technically all medieval, but it is
> rooted in history. Any other fans, readers?
> Guenevere
>
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