SC - don't cringe too bad....
Mordonna22 at aol.com
Mordonna22 at aol.com
Sat Mar 25 00:33:43 PST 2000
In a message dated 3/25/2000 1:18:11 AM US Mountain Standard Time,
stefan at texas.net writes:
<<
Adamantius said:
> Oops, I forgot to mention in my previous post: is it any surprise the
> branches down South closed down when they would insist on making corn
> bread with yellow corn meal and sugar? Not even molasses, which is at
> least defensible, if aberrant ; ) .
Something tells me I'm being baited, however...
I think I've usually used cornbread mixes when making cornbread, but
how else *would* you make cornbread except with yellow corn meal and
sugar?
And yes, some folks would consider Texas to be "down South". We just
prefer to think of it as a different country. :-)
--
Lord Stefan li Rous >>
_I_ can assure you that this Southern Cook would not ever put white
cornmeal, or sugar into corn bread.
Mordonna the Cook,
SunDragon's Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)
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