SC - More than you probably want to know about corn bread

[Elaine Koogler]

And then, of course, for those of us with Southern roots, there is the old
stand-by, Spoon Bread!

Kiri

Robin Carroll-Mann wrote:

> And then there are all the variations: cornbread with *stuff* in it.  Kernels
> of corn, cheese, vegetables or fruit.  I have a bunch of community
> cookbooks that are full of these... ummm... creative improvisations.
> Some have ethnic attributions, like "Mexican" cornbread with chili
> peppers in it, or "Swiss" cornbread with Swiss cheese.  Sometimes I
> can see where the name comes from, and sometimes I cannot fathom
> it.  Is there something particularly "Greek" about cottage cheese and
> broccoli?  And how did something with crumbled bacon ever get dubbed
> "Jewish cornbread"??
>
> Inquiring minds are *afraid* to know.
>
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> harper at idt.net
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