SC - Period Ingredients Master List

[Mary Morman]

this could be fun.  it would never be "done" but as an ongoing project, it
could provide a valuable reference.  do you have a web site with -lots- of
room to put this in?

you could, very appropriately, start "A" with asparagus and list the
several sources that have been posted today.  each ingredient you list
could have the specific references for it cited.  that way it could be
added to when, for instance, a new medieval patagonian source book is
published which has a variety of asparagus recipes.

elaina

On Tue, 28 Mar 2000 CBlackwill at aol.com wrote:

> Does anyone know if there is currently a Master list of "period" ingredients 
> we can access to make our jobs a little easier?  If not, I would be willing 
> to maintain and update this list, if anyone is interested.  It would act as a 
> centralized reference center , in which we could all deposit the results of 
> our research (including citations and authenticating document lists).  Let me 
> know if this would help anyone else.
> 
> 
> Man cannot live on bread alone... he must have beer to soak it in.
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================
>