SC - Period Ingredients Master List

[Decker, Margaret]

> this could be fun.  it would never be "done" but as an ongoing project, it
> could provide a valuable reference.  do you have a web site with -lots- of
> room to put this in?
> 
> you could, very appropriately, start "A" with asparagus and list the
> several sources that have been posted today.  each ingredient you list
> could have the specific references for it cited.  that way it could be
> added to when, for instance, a new medieval patagonian source book is
> published which has a variety of asparagus recipes.
> 
> elaina
> 
	And how about a cross reference between period names for things and
their modern equivalents and maybe even British versus American. Margarite