SC - Bagna Calda.

[Caitlin Cheannlaidir]

At 05:52 PM 3/28/00 -0500, Kiri wrote:
>A similar kind of thing is an Italian dish called Bagna Calda...it's
cholesterol
>city:   olive oil, butter, many many garlic cloves and anchovies, all of
which
>gets baked for about 2 hours.  

Recipe, please?


- --Caitlin Cheannlaidir
  caitlin at phosphor-ink.com
  http://www.geocities.com/SoHo/Gallery/7249

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