SC - don't cringe too bad....

[RichSCA at aol.com]

I know that all the McD's that I ate in Europe tasted "pretty much the same" 
as in the States.  Maybe the actual beef used might be a little differerent.  
The MAIN difference was the addition of various products sold.  i.e.  when I 
was in Germany the Mustard offered was spicy and the place sold beer.

Rayne
    

In a message dated 3/29/00 1:52:25 AM Central Standard Time, 
CBlackwill at aol.com writes:

<< 
 I can't imagine this to be the case.  McDonalds has spent an obscene amount 
 of money on R&D for everything in their restaurants, right down to a very 
 special formula for their cooking oil (which is produced, like their 
 potatoes, by Simplot).  This is why Mickey D's french fries are the yummiest 
 in the world.  I don't think they would allow their Asian franchisees (if 
 these are even franchise stores) to meddle with the product.
  >>