SC - don't cringe too bad....

Elaine Koogler ekoogler at chesapeake.net
Wed Mar 29 05:50:53 PST 2000


Yup, and the ones in Hawaii sold Ramen in addition to their standard offerings...

Kiri

RichSCA at aol.com wrote:

> I know that all the McD's that I ate in Europe tasted "pretty much the same"
> as in the States.  Maybe the actual beef used might be a little differerent.
> The MAIN difference was the addition of various products sold.  i.e.  when I
> was in Germany the Mustard offered was spicy and the place sold beer.
>
> Rayne
>
>
> In a message dated 3/29/00 1:52:25 AM Central Standard Time,
> CBlackwill at aol.com writes:
>
> <<
>  I can't imagine this to be the case.  McDonalds has spent an obscene amount
>  of money on R&D for everything in their restaurants, right down to a very
>  special formula for their cooking oil (which is produced, like their
>  potatoes, by Simplot).  This is why Mickey D's french fries are the yummiest
>  in the world.  I don't think they would allow their Asian franchisees (if
>  these are even franchise stores) to meddle with the product.
>   >>
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