SC - Asparagus anyone??

[Elaine Koogler]

I was referring to the actual Savory Toasted Cheese dish...it is served very
often in Atlantia.  On the other hand, Armored Turnips (one of my all-time
favorites) is rarely served, and we see the medieval version of macroni & cheese
on occasion as well.

Kiri

LrdRas at aol.com wrote:

> In a message dated 3/28/00 2:33:32 PM Eastern Standard Time,
> ekoogler at chesapeake.net writes:
>
> << The only one that really fits in with what I was trying to do is
>  > > the one from Digby...the savory toasted cheese one.  However, this dish
> is
>  > > almost overused in Atlantia...and I was looking for some things that are
>  > > different! >>
>
> Where you referring directly to the Savory Toasted Cheese recipe or comparing
> a dish with melted cheese and asparagus to the Savory dish?
>
> Many vegetables are served au gratin today and these dishes are very much
> different from each other in flavor and texture. Period examples, such as
> Armored Turnips and macaroni with cheese, while having in common a main
> ingredient and cheese, bear little resemblance to each other in either flavor
> or texture after being prepared.
>
> Ras
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