SC - OOP - Resturant Talk

[Elaine Koogler]

What helped out a bit was to drain the grease from the ground meat after it has
been browned.  Once that's done, it's not nearly as greasy.

Kiri

Christi Rigby wrote:

> Kiri wrote:
> My mother found a recipe...probably from Campbell's Soup...that was for
> Sloppy
> Joe's, and the main ingredient, other than the hamburger, was a can Chicken
> Gumbo
> Soup.  Basically you brown the meat, add the soup, along with catsup and let
> the
> whole mess simmer for a bit.  Then it gets served over buns.  She came up
> with a
> variation using mustard instead of catsup and served it over rice...not bad.
> _______________________________
>
> My MIL makes her sloppy joes like this too.  And they are really good but
> the seemed more greasy to me than standard out of the can Manwich mix.  I
> don't know if I can ever eat them again though, I got sick on them when my
> gall bladder gave out and now I have this can of chicken gumbo soup sitting
> in the cupboard I refuse to use.
>
> Murkial
>
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