Zabaglione - was, Re: SC - Book Review WAS Verjus

[Philip & Susan Troy]

Lorix wrote:
> 
> >   castor sugar?
> 
> Well in Oz, it is basically the finest grade of sugar that you can get, with much
> smaller grains then normal sugar

Supposedly named for the fact that it goes well through the holes in the
lid of a sugar caster, which is sorta like a large salt shaker for
sugar. I gather it is often used for some of the jobs Americans use
confectioner's sugar for: rolling fritters in, etc.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com