Zabaglione - was, Re: SC - Book Review WAS Verjus

[sdrake]

I find it on the aisle where the regular sugar is.  The only way I've seen
it is in a tubular container and it is called super fine.  I've heard from
others that it is also called 10x sugar.  I believe that you can make your
own by whirling regular sugar in the food processor.

Mercedes

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of pat fee
Sent: Wednesday, March 29, 2000 1:25 PM
To: sca-cooks at ansteorra.org
Subject: Re: Zabaglione - was, Re: SC - Book Review WAS Verjus



  Ok, then where would I purchase this?   I have not seen it in the
supermarkets here in So. California.

Lady Katherine

>
> >snip
>
>Well in Oz, it is basically the finest grade of sugar that you can get,
>with much
>smaller grains then normal sugar
>
>YIS,
>Lorix


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