Zabaglione - was, Re: SC - Book Review WAS Verjus

[Elaine Koogler]

Here in Maryland, I find it with the other sugars (Confectioners', Brown, etc.)
and it is put out by Domino and comes in the same sort of yellow box with a blue
label as the other Domino sugars.

Kiri

sdrake wrote:

> I find it on the aisle where the regular sugar is.  The only way I've seen
> it is in a tubular container and it is called super fine.  I've heard from
> others that it is also called 10x sugar.  I believe that you can make your
> own by whirling regular sugar in the food processor.
>
> Mercedes
>
> -----Original Message-----
> From: owner-sca-cooks at ansteorra.org
> [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of pat fee
> Sent: Wednesday, March 29, 2000 1:25 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: Zabaglione - was, Re: SC - Book Review WAS Verjus
>
>   Ok, then where would I purchase this?   I have not seen it in the
> supermarkets here in So. California.
>
> Lady Katherine
>
> >
> > >snip
> >
> >Well in Oz, it is basically the finest grade of sugar that you can get,
> >with much
> >smaller grains then normal sugar
> >
> >YIS,
> >Lorix
>
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