SC - saffron

[CBlackwill at aol.com]

In a message dated 3/29/00 5:34:57 AM Pacific Standard Time, 
ekoogler at chesapeake.net writes:

>  Also, I did purchase saffron from King
>  Arthur Flour...you can get 1 oz for 54.95...and it goes aVERY long way.  
> Usually
>  you only use a tiny pinch in any given recipe.

Was this Greek Saffron?  or Turkish??  I'd like to know which region this 
stuff came from.  That's the highest price I have ever seen!!  Whew!  

Balthazar of Blackmoor.

Man cannot live on bread alone... he must have beer to soak it in.