SC - Asparagus anyone??
CBlackwill at aol.com
CBlackwill at aol.com
Wed Mar 29 15:11:48 PST 2000
In a message dated 3/29/00 7:31:10 AM Pacific Standard Time, LrdRas at aol.com
writes:
> Many vegetables are served au gratin today and these dishes are very much
> different from each other in flavor and texture.
Let's not mistake "au Gratin" with "au Fromage". Au Gratin is a dish
sprinkled mith a mixture of bread crumbs and butter (sometimes parsley) and
flashed/baked until tthe top is crispy. And, while it may also be covered
with cheese, it does not have to be. Au Fromage is covered with cheese.
Man cannot live on bread alone... he must have beer to soak it in.
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