SC - White or yellow cornmeal?
CBlackwill at aol.com
CBlackwill at aol.com
Wed Mar 29 15:11:53 PST 2000
In a message dated 3/29/00 9:08:57 AM Pacific Standard Time,
WyteRayven at aol.com writes:
> Just out of curiosity......
>
> Other than the color, what is the difference between white and yellow
> cornmeal? Texture? Taste?
Other than the color, if you want to get down to it, there is very little
difference. Use the two interchangably. White, in my opinion, does tend to
make a very slightly sweeter product. Be careful, however, that you don't
buy bleached yellow sold as white. There is no real cooking difference, but
it is a matter of principal.
Balthazar of Blackmoor
Man cannot live on bread alone... he must have beer to soak it in.
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