SC - hooray! new 15th century cookbook!!
    Anne-Marie Rousseau 
    acrouss at gte.net
       
    Wed Mar  1 07:34:37 PST 2000
    
    
  
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Its here! Its here!
and at first glance it looks really neat too :)...
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The Neapolitan Recipe Collection : (New York, Pierpont Morgan Library, MS
Buhler, 19) : A Critical Edition and English Translation 
by Terence Scully(Editor), Pierpont Morgan Library 
Publication date: March 2000 
Publisher: Univ of Michigan Pr 
Binding:Hardcover 
Subjects: Cookery, Italian; Southern style; Early works to 1800 
Click here for more information 
Our Price: $31.88 | You Save: $10.62 (25%) 
If you'd like to add, change, or delete an Alert, please visit your Amazon.com
Subscriptions page: 
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Please note that this message was sent to the following e-mail address: 
       acrouss at gte.net 
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Its here! Its here!<br>
<br>
<br>
and at first glance it looks really neat too :)...<br>
<br>
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<br>
<br>
<br>
<br>
<br>
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<font face="verdana" size=2><b><i>The Neapolitan Recipe Collection : (New
York, Pierpont Morgan Library, MS Buhler, 19) : A Critical Edition and
English Translation</i><font size=2> <br>
by Terence Scully(Editor), Pierpont Morgan Library <br>
<br>
</b><font size=2>Publication date: March 2000 <br>
<font size=2><b>Publisher:</b><font size=2> Univ of Michigan Pr <br>
<font size=2><b>Binding:</b><font size=2>Hardcover <br>
<font size=2><b>Subjects:</b><font size=2> Cookery, Italian; Southern
style; Early works to 1800 <br>
<font size=2><i>Click here for more information</i><font size=2> <br>
<font size=2><b>Our Price:
</font><font size=2 color="#990033">$31.88</font><font size=2 color="#000000">
| You Save: </font><font size=2 color="#990033">$10.62 (25%) <br>
<br>
<br>
<br>
<br>
</font></b><font size=2 color="#000000">If you'd like to add, change, or
delete an Alert, please visit your Amazon.com Subscriptions page: <br>
      
<a href="http://www.amazon.com/subscriptions" eudora="autourl"><font size=2>http://www.amazon.com/subscriptions</a><font size=2>
<br>
<br>
Please note that this message was sent to the following e-mail address: <br>
<br>
       acrouss at gte.net </font><br>
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