SC - Re- Digest 1941 - Stags parts
Martina Grasse
grasse at mscd.edu
Thu Mar 2 10:23:20 PST 2000
Most honorable Sieggy,
This sounds like a challenge and like FUN...
Let me see if I can locate the correct chaper in Rumpolt and get a
transliteration and translation on to this list (assuming others are
interested, otherwise I could mail you privately.) I have my mother coming
to dinner tonight (How long does it take before an appartment feels like
HOME?) so this may have to wait till the weekend, in which case I would have
to wait till Monday to post (still no access at home... anyone wanna talk
trading computer for cooking.... Nah, I guess in this crowd everyone likes to
do their own cooking.)
Gwen-Catrin von Berlin
Caerthe, Outlands
______________________________-
Date: Thu, 2 Mar 2000 12:08:47 -0500
From: "Siegfried Heydrich" <baronsig at peganet.com>
Subject: Re: SC - Request
And I'll bet the first line in the recipe is 'First, catch a stag . . .
very carefully'.
Sieggy
> Rumpolt has also a recipe for "Geil vom Hirsch" (stag's testicles) where
> he mentions several ways of serving them
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