SC - period mead recipes
Magdalena
magdlena at earthlink.net
Fri Mar 3 11:56:45 PST 2000
"Laura C. Minnick" wrote:
> Could it be that His Grace was thinking of the VERY rudimentary one in
> the back of _Curye on Inglysche_ (or was it _Two Fifteenth Century
> Cookery Books_?) than consists of something like "Take honeycombs and
> put them in a pot. Let them drip, then stir them with water. Let them
> sit for enough time and then you have mead."
>
Hmmm... I may have to go check those out. In the meantime, do y'all consider
Martha Washington a period source? It's semantically dated to Tudor times by
Hess. If so, you'll find several period mead and wine recipes there.
- -Magdalena the drinks nut
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