SC - sherry

[Christine A Seelye-King]

Cooking sherry, as in any cooking wine, has salt added to it, supposedly
to make it unpalatable to the tastes of those who might think they can
buy it to drink.   Real sherry can be sweet or dry, and will probably be
better than the stuff from Holland's in the little bottles. 
Christianna

On Fri, 3 Mar 2000 18:34:35 EST Seton1355 at aol.com writes:
> Can anyone help answer this question?
> 
> What is the difference between real sherry and cooking sherry, and 
> can you 
> use one as a replacement for the other, and vice versa?
> Thanks
> P Seton
>
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