SC - Re: (Gunthar's Challenge)

[James May]

But the trick is to make the exotic food (that they are aware of) taste so 
wonderful that they keep coming back for more, as in Ras's testicles at 
Pennsic last year.

Jehan Yves
At 08:43 AM 3/2/00 -0600, you wrote:
>Careful, AM.  Lamb may be one of those strange and threatening foods in that
>part of the world, but what the hey, more for us.  Remembering the fun I had
>preparing the lamb and how tasty it was at table, I would almost consider
>going back to Mississippi.
>
>Bear
>
> > oo! oo! roast lamb with sauce bob! la varenne's stuffed eggs! those
> > wonderful poached pears in rosewater!
> > I believe all those recipes are in the handouts from the Cooks Symposium?
> > and none of them are threatening wierd foods....(of course, I'm biased :))
> >
> > wish I could take the "field"...itd be fun and I love a challenge :)
> >
> > --Anne-Marie
> >
> >
> >
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Rob