SC - Anthimus # 34, was: talk about mincing words... (long)
LrdRas at aol.com
LrdRas at aol.com
Sun Mar 5 18:44:26 PST 2000
In a message dated 3/5/00 9:08:20 PM Eastern Standard Time, troy at asan.com
writes:
<< Lots of egg white must be used so that the
afrutum becomes foamy. It should be arranged in a mound on a shallow
casserole >>
Would this dish be similar to floating Islands'? I don't mean exactly but,
it seems to me that making meringue is being described here. The meringue is
then mounded on the dish and then, the meringue is set by steaming it.
Is this an accurate observation?
Ras
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