SC - Anthimus # 34, was: talk about mincing words... (long)

[LrdRas at aol.com]

In a message dated 3/5/00 9:08:20 PM Eastern Standard Time, troy at asan.com 
writes:

<< Lots of egg white must be used so that the
 afrutum becomes foamy. It should be arranged in a mound on a shallow
 casserole >>

Would this dish be similar to  floating Islands'? I don't mean exactly but,  
it seems to me that making meringue is being described here. The meringue is 
then  mounded on the dish and then, the meringue is set by steaming it. 

Is this an accurate observation?

Ras