SC - recipe - Venison soup

[Alderton, Philippa]

I gotta ask you..... why would pork be the substitution-of-choice for
venison? My experience has been that beef or even lamb would be a choice
before pork- the reason being that both are much leaner (and red meats),
than pork.....


Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

"All things are poisons.  It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus

"Oats -- a grain which in England sustains the horses, and in
Scotland, the men." -- Johnson

"It was pleasant to me to find that 'oats,' the 'food of horses,' were
so much used as the food of the people in Johnson's own town." --
Boswell

"And where will you find such horses, and such men?" -- Anonymous