SC - Feast Beverages

[Laura C. Minnick]

Colette,

As far as I know, it (sekanjabin OR jalab) may be served hot or cold.
When serving hot, I usually up the proportion of syrup to water, making
it a little 'thicker' in comparison to the cold drink. No reason other
than I prefer it that way.

'Lainie

colette waters wrote:
> 
> Can jalab be served cold or is it a hot drink?  I have a feast the first
> weekend of June and would like to serve something besides tea.
> Begga
> 
> "Laura C. Minnick" wrote:
> 
>  properly called a jalab. Whatever- it tastes good. I think I used
> cinnamon, cloves, cardamom, and some citrus peel. Pretty good stuff, and
> _really_ good hot, especially on a cold evening in camp. Though lemon
> syrup sounds good too...
> >
> > 'Lainie
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