SC - Re: sca-cooks V1 #1962

[Siegfried Heydrich]

    After they get finished peeling the baby harp seals, there ought to be
lots of fresh, tender meat available. Quick frozen, too! I wonder if they
have a web site, it might be worth looking into

    Sieggy

> Johann vonMetten writes:
>  This sounds really good!! But, where oh where would one find the main
> ingredient?!?  Nanna? where are you and your hosts located?
> Here in Indianapolis we have a Inuit lady in my church, her family
> sent her a flash frozen seal for Christmas!! she prepared it several
> ways(including RAW!!) it was all pretty good!!