SC - Definitions

[Alderton, Philippa]

Margali skrev:

>Then there is always the fun of trying to get somebody to define the
>differences between cajun, creole and coonass without being penalized
>for non-pc dom at the first mention of the 3d term...

Creole is a form of Louisiana cooking, where the cook takes 20 chickens to
feed one diner.

Cajun is a form of cooking which takes one chicken to feed 20 people.

The last term refers to the poor folks who have to figure out how to eat
what's left- Rocks a la Mode, anyone?

;-)

Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

"All things are poisons.  It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus

"Oats -- a grain which in England sustains the horses, and in
Scotland, the men." -- Johnson

"It was pleasant to me to find that 'oats,' the 'food of horses,' were
so much used as the food of the people in Johnson's own town." --
Boswell

"And where will you find such horses, and such men?" -- Anonymous