SC - Wierd vs. tasty tidbit

[Sharon R. Saroff]

At a recent A&S I made sweet gifillte fish like my grandmother from Poland
makes.  Everyone who tasted it said it would make a great side board item
or something to serve to High table.  Most of the people who ate it were
not Jewish.

BTW when I made this gifillte fish, I used commercial, ready made ground
fish loaves.  I am told you can get them in some middle eastern markets.  I
get mine in North Dallas at the Tom Thumb kosher section.

Sindara


At 11:34 AM 3/6/00 -0500, you wrote:
>Cousin Phillipa skrev:
>
>>I come from a long line of gifillte fish eaters. It is delicious when
>>prepared correctly.  I have yet to meet an adult non-Jewish person who
>likes
>>the stuff  though.  Different backgrounds, differents tastes.......
>
>I like it well enough, dear Cousin, I just rarely get a chance to eat it,
>kinda like seaweed or ostrich- just not something I have ready or frequent
>access to.
>
>So maybe I was Jewish in a different life?
>
>;-)
>
>
>Phlip
>
>Nolo disputare, volo somniare et contendere, et iterum somniare.
>
>phlip at morganco.net
>
>Philippa Farrour
>Caer Frig
>Southeastern Ohio
>
>"All things are poisons.  It is simply the dose that distinguishes between a
>poison and a remedy." -Paracelsus
>
>"Oats -- a grain which in England sustains the horses, and in
>Scotland, the men." -- Johnson
>
>"It was pleasant to me to find that 'oats,' the 'food of horses,' were
>so much used as the food of the people in Johnson's own town." --
>Boswell
>
>"And where will you find such horses, and such men?" -- Anonymous
>
>
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