SC - Two Questions and Advice
Seton1355 at aol.com
Seton1355 at aol.com
Tue Mar 7 12:01:41 PST 2000
I assumed that one would soak the ham to get rid of excess salt.
Why wouldn't they do this in the twentieth Century?
Phillipa Seton
(well, I;m Jewish... I *had* to ask!)
<<
Prepare your ham by soaking it over night in water. Parboil your ham before
roasting it. Cooking it without soaking or parboiling is a modern innovation
dating from the mid-20th century.
Ras >>
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