SC - Two Questions and Advice
maddie teller-kook
meadhbh at austin.rr.com
Tue Mar 7 17:03:49 PST 2000
I love my copy of A Taste of Ancient Rome. One of my favorite recipes in
there is the Savium. Its a 'cheesecake' made with ricotta cheese, eggs honey
and flour. yummy and very easy to do.
Meadhbh
(who is back on the list after a bit of a hiatus)
- ----- Original Message -----
From: Nancy Knight <nancyk at gator.ecls.lib.pa.us>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, March 07, 2000 12:18 PM
Subject: SC - Two Questions and Advice
>
> Hi Collective Wisdom! I have two questions. Could you give me some
opinions
> on the following books? A Taste of Ancient Rome by Ilaria Gozzini Giacosa
> and The Classical Cookbook by Dalby and Grainger. I was wondering how
> accurate the information is and if any of you like or dislike their style
> and research.
>
> Okay, second question. I don't see much ham being served at events. I am
> planning my next feast and would like to serve a ham dish. What are the
> recommendations on this? i.e. type of ham and methodology.
>
> Thanks in advance for your help!
>
>
> Best Regards,
>
> Berengaria
>
>
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