SC - RE: Roe
Philip & Susan Troy
troy at asan.com
Fri Mar 10 20:44:45 PST 2000
Mordonna22 at aol.com wrote:
>
> An especially good roe is fresh water carp. We salt the roe in the membrane,
> and dredge it in a mixture of half plain flour and half plain yellow corn
> meal, then deep fry it in very hot lard........yum!
Watch out for explosions, though!
Carp roe is the most common for tarama, the highly salted caviar-ish
eggs used in making taramosalata.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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