SC - Rayne's water buffalo

[RichSCA at aol.com]

Since it is red meat I can only compare it to Beef.  There was not enough fat 
in the ground water buffalo to my tastes, but the steaks were great.  Very 
rich.

I would be happy to bring some steaks to the Pennsic Dinner.  Is there 
someone who would not mind grilling it for me???  Or perhaps I can bring my 
small grill over to the dinner and we can cook them there?  Is the dinner 
planned to be in the same tent as before?  If so, grilling it in the tent or 
on the grass outside might be a "fire" problem.

Perhaps my Peer has a thought since we are both merchanting....  

Rayne 

(sorry for not answering this sooner, but we left the RV Park on Tuesday for 
home and just got back to Texas this evening) 



In a message dated 3/8/00 2:16:11 AM Central Standard Time, allilyn at juno.com 
writes:

<< 
 Rayne,
 
 As one who watches PBS Nature programs wondering, "Hmmm, how does that
 taste?"  I hope you will do some water buffalo for the cooks' list dinner
 at Pennsic.  I've never eaten any and I'll bet a lot of others haven't,
 either.
 
 Regards,
 Allison,     allilyn at juno.com >>