SC - Help for Eastern European Feast

Hank steinfeld at tqci.net
Mon Mar 13 04:19:32 PST 2000


This is a multi-part message in MIME format.

- ------=_NextPart_000_0035_01BF8CBC.7A952C00
Content-Type: text/plain;
	charset="iso-8859-1"
Content-Transfer-Encoding: quoted-printable

Unto the cooks of the list does Muirghen send greetings

Well I have stepped in it rather spectacularly.  I volunteered to cook a =
feast (November) but in a cuisine I am not familiar with.  So I ask your =
help to find delectables for a feast centering in Russia, Hungary, =
Poland, Prussia or even as far south as Constantinople.  If you can help =
I greatly appreciate it.  I am looking for things that are period and =
range in flavour.  My plans at the moment are three removes (in addition =
to appetizer and desert) of beef, chicken, and pork.  But I am intrigued =
with a venison recipe I recently discovered, unfortunately, no =
documentation.  I am willing to do some redacting if required, but am =
fluent only in English!

Thank you in advance for your assistance.
In Service to Crown and Coronet
Muirghen

- ------=_NextPart_000_0035_01BF8CBC.7A952C00
Content-Type: text/html;
	charset="iso-8859-1"
Content-Transfer-Encoding: quoted-printable

<!DOCTYPE HTML PUBLIC "-//W3C//DTD W3 HTML//EN">
<HTML>
<HEAD>

<META content=3Dtext/html;charset=3Diso-8859-1 =
http-equiv=3DContent-Type>
<META content=3D'"MSHTML 4.72.3612.1706"' name=3DGENERATOR>
</HEAD>
<BODY bgColor=3D#ffffff>
<DIV><FONT color=3D#000000 size=3D2>Unto the cooks of the list does =
Muirghen send=20
greetings</FONT></DIV>
<DIV><FONT color=3D#000000 size=3D2></FONT> </DIV>
<DIV><FONT color=3D#000000 size=3D2>Well I have stepped in it rather=20
spectacularly.  I volunteered to cook a feast (November) but in a =
cuisine I=20
am not familiar with.  So I ask your help to find delectables for a =
feast=20
centering in Russia, Hungary, Poland, Prussia or even as far south as=20
Constantinople.  If you can help I greatly appreciate it.  I =
am=20
looking for things that are period and range in flavour.  My plans =
at the=20
moment are three removes (in addition to appetizer and desert) of beef, =
chicken,=20
and pork.  But I am intrigued with a venison recipe I recently =
discovered,=20
unfortunately, no documentation.  I am willing to do some redacting =
if=20
required, but am fluent only in English!</FONT></DIV>
<DIV><FONT color=3D#000000 size=3D2></FONT> </DIV>
<DIV><FONT color=3D#000000 size=3D2>Thank you in advance for your=20
assistance.</FONT></DIV>
<DIV><FONT color=3D#000000 size=3D2>In Service to Crown and =
Coronet</FONT></DIV>
<DIV><FONT color=3D#000000 size=3D2>Muirghen</FONT></DIV></BODY></HTML>

- ------=_NextPart_000_0035_01BF8CBC.7A952C00--


More information about the Sca-cooks mailing list