SC - 15th Century Italian feast...

[allilyn at juno.com]

This listing comes from several paste+copy versions, but basically, it
has modern versions of some period Italian recipes.
You didn't say whether he could redact from originals--this might be a
place to start, but do read the translations before cooking the modern
recipes.


Redon, Sabban, Serventi. The Medieval Kitchen
((La Gastronomie au Moyen
Age)) von Eichborn, Frankfurt, 1993. German
translation of La Gastronomie au Moyen Age.

        Contains recipes, in their original language as well as the
English translation from:
1. Menagier de Paris                                              MP
2. Maestro Martino, Libre de Arte Coquinaria                      Ma
3. Le Viandier de Taillevent  (2 versions)                      VT  XV  +
      VT Scul
4. Il Libro della Cucina del Secolo XIV                                
Za
5. BU  anonymous manuscript (Italian)                                  
Bu

6. Frammento di un Libro di Cucina del Secolo XIV Gu
7. LVII Ricette d[[iacute]]un Libro di Cucina del Buon
Secolo della Lingua Mo 

8. Libro di Cucina del Secolo XIV                                 Fr
9. Liber de Coquina                                               Lc
10. Maitre Chiquart, Du Fait de Cuisine                           Ch
11. Forme of Cury                                                 Fc HB
12. Tractatus de Modo Preparandi et Condiendi Omnia Cibaria       Tr
13. Jean de Bockenheim, Register de Cuisine                       Bo
14. Diversa Servicia                                              Ds HB
15. An Ordinance of Pottage                                       Hi
        and redactions.


Regards,
Allison,     allilyn at juno.com


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