SC - Steaks UN-flambee

Sue Clemenger mooncat at in-tch.com
Tue Mar 14 18:04:17 PST 2000


If all this incredible talk of food doesn't get me clear across the country to
Pennsic one of these years, I don't know what _will_!
- --Maire

allilyn at juno.com wrote:

> But, M. Christiana had a lamb riblet for me, and I'm still dreaming of
> the taste of it!  Sure beats the long refrigerated meat available in
> grocery stores!!!!!!!!!!!  That was one of the BEST dinners I ever had,
> with so many of us cooking the fresh lamb so many ways, and all the other
> goodies provided.
>
> Everyone, if you can get to Pennsic, do not miss the sca-cook's dinner.
> Not only do you get to see our shiny, smiling faces, the food is
> wonderful.
>
> Caer Frig is pretty far from the dinner tent.  Let's try to find a
> grilling source there or close, so the steaks can be hot.  You'll be
> busy, anyway, with pheasants and bunnies.  Shall we start sending you
> recipes as we did with the lamb?
>
> I'm having lamb for dinner--grocery store--but in my favorite mundane
> casserole--rice, tomatoes, black beans, cilantro, lamb shank and shoulder
> chop, chopped onion, Adoba sin Pimento Powder, bake until you can't stand
> to smell it without eating it!
>
> Regards,
> Allison,     allilyn at juno.com
>
> On Tue, 14 Mar 2000 09:23:40 -0500 "Alderton, Philippa"
> <phlip at morganco.net> writes:
> >Allison skrev:
> >
> >>Rayne, don't you let this man even NEAR your water buffalo!  And,
> >please,
> >keep at least a bit free of pepper. <
> >
> >Don't worry dear. If I cook it, I'm aware of your allergy. I'm just
> >sorry we
> >couldn't find you a piece of the lamb leg which was pepper-free last
> >Pennsic. I really did try ;-)
> >
> >
> >
> >Phlip
> >
> >Nolo disputare, volo somniare et contendere, et iterum somniare.
> >
> >phlip at morganco.net
> >
> >Philippa Farrour
> >Caer Frig
> >Southeastern Ohio
> >
> >"All things are poisons.  It is simply the dose that distinguishes
> >between a
> >poison and a remedy." -Paracelsus
> >
> >"Oats -- a grain which in England sustains the horses, and in
> >Scotland, the men." -- Johnson
> >
> >"It was pleasant to me to find that 'oats,' the 'food of horses,' were
> >so much used as the food of the people in Johnson's own town." --
> >Boswell
> >
> >"And where will you find such horses, and such men?" -- Anonymous
> >
> >
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