SC - Reuses for leftover worms
Cindy M. Renfrow
cindy at thousandeggs.com
Sun Mar 19 13:19:47 PST 2000
Here you go, Ras:
17th c. Spring Tonic: "take a quart of earthworms, scour with salt, slit
open, wash with their own filth, put in a stone mortar and beat" (Foley,
Ruth H. "Snail Water," Herb Quarterly. Vol. 4. 1979, p. 16) The worms
were mixed with herbs and toasted snails; the water derived from this was
then drunk with strong beer.
HTH,
Cindy Renfrow/Sincgiefu
cindy at thousandeggs.com
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.thousandeggs.com
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