SC - Re: 12th C Anglo Norman ravioli, "Harpestraeng"+ ftp

[allilyn at juno.com]

These sound pretty good.  The chicken with red onions is interesting--the
only red onion I know is one we call Spanish onion, which does indicate
the southern origins of this ms.  Do you suppose that red onions were
traded to Denmark, Holland and Germany, or is this a recipe added for
curiosity's sake, that he didn't expect to be able to prepare at home?
  That recipe doesn't appear to be one of the ones in the version I have,
so if you have a chance to translate it, I'd like to have it, and the
omelets, which seem to be missing, also.


>>A dish called kloten en honær (chicken soup with meatballs)<<
The dish by that name in His Grace's cookbook doesn't make me think of
soup with meatballs, but I guess it could be done that way.  I'll watch
for your translations, as you have time, and your notes on the
comparisons.  Thanks.

Regards,
Allison,     allilyn at juno.com


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