SC - An Elizabethan Banquet

Mon Mar 20 03:04:53 PST 2000

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Each year Victoria's editors track down fabulous finds in Britain and
present their discoveries in the March issue -- always a reader favorite.
This year we fell in love with Shakespeare's England, and we invite you to
sample foods enjoyed in the Bard's day: Galantine of Capon, Rastons, Game
Pie, and more adaptations of 16th-century recipes.
You'll find it at:
http://victoria.women.com/vict/celebrate/food/30vrec16.htm

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Each year Victoria's editors track down fabulous finds in Britain and =
present
their discoveries in the March issue -- always a reader favorite. This =
year we
fell in love with Shakespeare's England, and we invite you to sample =
foods
enjoyed in the Bard's day: Galantine of Capon, Rastons, Game Pie, and =
more
adaptations of 16th-century recipes. 
You'll find it at: <a
href=3D"http://victoria.women.com/vict/celebrate/food/30vrec16.htm">http:=
//victoria.women.com/vict/celebrate/food/30vrec16.htm</a></=
b><o:p></o:p>

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