SC - Platina lunches and sources

[Christi Rigby]

Allison wrote:

<snip>
Here's the redactions of my Lunch from Platina  (15th C Italian, by the
way), with comments on what I'd change for the next time.  Lunch was
very well received. Any and all comments on these are welcome.

Asparagus
Mushrooms in green salsa
Green salad
Ham with cherry and mustard sauces
Macaroni
Fresh Fruit
Bread

1st comment.  This fed 8 very comfortably.  For an SCA feast, it would
undoubtably be enough for 2 tables of 8.  I had about 1/2 the salad left
over, 1/4 of the macaroni, 1/3 of the ham.  No asparagus and only a
couple of mushrooms.
<end snip>
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Sounds wonderful to me!