SC - Re: egg yolks and sanity
Gaylin Walli
gwalli at infoengine.com
Tue Mar 21 06:14:27 PST 2000
Kiri kindly offered:
>One comes from Epulario, The Italian Feast, published by Falconwood
>Press. It's
>called "To dresse and fill Egges". It is a kind of stuffed egg
>affair where you
>mix up the center as you would for deviled eggs
Thankyou for this suggestion. There is already a stuffed
egg recipe going on the table in the introductory course,
unfortunately.
Sincgiefu penned another suggestion:
>You could use them in your bread dough to enrich the bread. I used up
>about 2 quarts of yolks that way for a feast in which we made creme
>bastarde with the whites.
This is also an excellent suggestion and one that I will definitely keep
in mind. There is only one minor difficulty that would keep us from
using the idea...
We might get all the bread for the feast donated too. :)
I never thought I'd say this, but all these donations are starting
to give me a headache. It would be much easier if I'd known
about these when I was actually making the original plans. *sigh*
Someone please tell me they have these problems too? :)
Jasmine
Iasmin de Cordoba, gwalli at infoengine.com
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