SC - Riccotta cheese
Decker, Terry D.
TerryD at Health.State.OK.US
Tue Mar 21 06:22:36 PST 2000
The spelling in the Latin text suggests that this is indeed a faux riccotta,
when checking it against the recipe for real riccotta in Book II (2.18).
Bear
> When I found the snail section in Platina, nearby
> I noted a recipe for "Articificial Recota". Is this
> faking the cheese we know as riccotta today
> or something else?
>
> Akim Yaroslavich
> "No glory comes without pain"
>
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