SC - Re: egg yolks and sanity

[Elaine Koogler]

No, but I wish I did!

Kiri

Gaylin Walli wrote:

> Kiri kindly offered:
>
> >One comes from Epulario, The Italian Feast, published by Falconwood
> >Press.  It's
> >called "To dresse and fill Egges".  It is a kind of stuffed egg
> >affair where you
> >mix up the center as you would for deviled eggs
>
> Thankyou for this suggestion. There is already a stuffed
> egg recipe going on the table in the introductory course,
> unfortunately.
>
> Sincgiefu penned another suggestion:
>
> >You could use them in your bread dough to enrich the bread.  I used up
> >about 2 quarts of yolks that way for a feast in which we made creme
> >bastarde with the whites.
>
> This is also an excellent suggestion and one that I will definitely keep
> in mind. There is only one minor difficulty that would keep us from
> using the idea...
>
> We might get all the bread for the feast donated too. :)
>
> I never thought I'd say this, but all these donations are starting
> to give me a headache. It would be much easier if I'd known
> about these when I was actually making the original plans. *sigh*
> Someone please tell me they have these problems too? :)
>
> Jasmine
> Iasmin de Cordoba, gwalli at infoengine.com
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