SC - Sabina Welser -- online and available in print

[Elaine Koogler]

I have no problem with purchasing the hard-copy of the text, but need further
information.  Does this version include the translation or would I have to
purchase this, then look at a web site for the translation?  As I do not read
German, early or modern, having the text only in German would do me no good!

Thanks for your work in making this available!

Kiri

Thomas Gloning wrote:

> I talked to the managing director of Carl Winter Verlag in Heidelberg,
> and he gave me permission to web the original text of Sabina Welser. The
> text is at:
> http://staff-www.uni-marburg.de/~gloning/sawe.htm
>
> The printed book is still available:
>
> -- Das Kochbuch der Sabina Welserin. Hg. von Hugo Stopp. Mit einer
> Übersetzung von Ulrike Gießmann. Heidelberg: Universitätsverlag Carl
> Winter, 1980 (Germanische Bibliothek: N.F.: Reihe 4, Texte).
> ISBN: 3-533-02905-0, DM 20,--.
>
> The printed version contains an additional introduction by the editor
> Hugo Stopp and a complete New High German translation by Ulrike
> Gießmann. This cookbook is one of the earliest cookbooks written by a
> woman and a valuable item for every collection of culinary texts. It is
> the only period German cookbook that has been translated into
> English/American _completely_ so far. In case you do not read early
> German (with some ease), you can use it together with the online
> translation of Valoise Armstrong.
>
> Thus, I should like to ask a favor to those of you, who can afford 20
> Marks for a German cookbook (I guess 10, 12 or 15 Dollars, depends on
> where you live): if you are able to buy the printed book I would be
> happy. Many publishers nowadays worry about electronic texts on the web.
> However, if there are cases, where an internet version of a text somehow
> promotes the printed text, it would be very much easier for (people
> like) me to web further texts...
>
> Thanks for your attention,
> Thomas
>
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