SC - omelette for Ruffians & Harlots
Ronda Del Boccio
serian at uswest.net
Wed Mar 22 08:43:15 PST 2000
Greetings Kiri and all,
Yes, I will share the recipe.
6 eggs
2 medium oranges
1 lemon
1t sugar
salt to taste
beat eggs, squeeze fruit and add juice. add juice and sugar
to eggs. heat a bit of olive oil in a pan, add egg
mixture. Cook until done (just remember you're going to get
a different consistency from what you'd normally have with
an omelette)
>From _The MedievAL Kitchen: Recipes from France and italy_
by Odile Redon et al., Recipe 122. it comes from a
manuscript from the 1430s.
Enjoy,
Serian
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