SC - Mediaeval cookbooks to begin with

[Stefan li Rous]

Ras commented: 
> phil at spis.co.nz writes:
> << I recommend _Pleyn Delit_ and _The Medieval Kitchen_ to people 
>  looking to start assembling their mediaeval cookery resources.  >>
> 
> These books are good BUT the do NOT contain period cookbooks as was 
> requested. They do contain some period recipes from various sources and some 
> redactions as well as historical information. They are also rather expensive. 
> 
> OTOH, Cariadoc's Collection contains ONLY period cookbooks and is inexpensive.

Yes, Cariadoc's Vol. 1 and 2 are an excellant, inexpensive source of
period cookbooks. However, they do not contain redactions and the 
original requester said she did not feel comfortable redacting her
own recipes just yet.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****