SC - Re: sca-cooks V1 #2035

[Phil Anderson]

A few days back, in a digest I just got round to reading, Maire wrote:

> Our group, as a whole, is known for several cooks who produce _largely_
> period feasts.  We get the same sorts of comments on period vs non-period
> in our Kingdom as does everyone elsewhere, it seems. [...]

Not quite everywhere - the attitude that period food in general is 
weird and yucky seems to be utterly unknown here. We serve 
mediaeval food as a matter of course and our picky eaters are no 
more picky about it than about mundane food, as far as I can tell. 
(Even menus droits got several positive comments when I served 
them as an experiment.)

Edward Long-hair
Southron Gaard, Caid (mundanely southern New Zealand)