SC - Mediaeval cookbooks to begin with

[david friedman]

At 10:20 AM -0500 3/23/00, Elaine Koogler wrote:
>Hi Elaina...long time no see!  Let us know if you ever get back to Atlantia.
>
>I have to agree.  When I first started cooking in the SCA, the only book even
>close to being a good period source was Cariadoc's book.  However, it was so
>intimidating, especially as I didn't really have anyone to talk to 
>or to show me
>how to use/read/redact the recipes.

But nowadays, nobody with internet access need ever be in that 
situation ever again--as this list continues to demonstrate.

David/Cariadoc
http://www.best.com/~ddfr/