SC - don't cringe too bad....

[Mordonna22 at aol.com]

In a message dated 3/25/2000 1:18:11 AM US Mountain Standard Time, 
stefan at texas.net writes:

<< 
 Adamantius said: 
 > Oops, I forgot to mention in my previous post: is it any surprise the
 > branches down South closed down when they would insist on making corn
 > bread with yellow corn meal and sugar? Not even molasses, which is at
 > least defensible, if aberrant ;  ) .
 
 Something tells me I'm being baited, however...
 
 I think I've usually used cornbread mixes when making cornbread, but
 how else *would* you make cornbread except with yellow corn meal and
 sugar?
 
 And yes, some folks would consider Texas to be "down South". We just
 prefer to think of it as a different country. :-)
 -- 
 Lord Stefan li Rous  >>

 _I_ can assure you that this Southern Cook would not ever put white 
cornmeal, or sugar into corn bread.

Mordonna the Cook,
SunDragon's Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)